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  • Roasted Chicken
  • Pork Loin w/red-eye bbq sauce
  • Pork Chop w/Leek & Pear Relish
  • Meatloaf & Plum Ketchup
  • Fried Chicken Dinner
  • Roasted Veggies Enchilada
  • Chicken Dumpling
  • Country Captain Chicken
  • Black cat
  • Chop Kale Salad
  • pain perdue
  • granola
  • berry pie & snow
  • almond pie & grilled peach
  • fig compote on wild rice waffle
  • mushroom hash
  • spring veg hash
  • succotash hash
  • chilaquille
  • bubble & squeak
  • corned beef hash
  • migas
  • hangtown fri-tatta
  • zorba omelet
  • biscuits & gravy, with sausage
  • texas caviar salad
  • house salad, with ginger dressing
  • peanut butter & fresh fruit sandwich
  • summer BLT sandwich
  • fried chicken sandwich
  • corned beef sandwich
  • grilled veggies sandwich
  • flat-iron steak sandwich
  • muffaletta
  • pulled pork sandwich
  • pozole verde
  • shrimps & grits
  • strata, frizzled ham & fried green tomato
  • stacked beef enchilada
  • huevos benedictos


weekdays breakfast/lunch menu
weekend brunch menu
dinner menu

* Thursday Dinner Special: "Thank God It's Fried Chicken Thursday!" - fried Mary's chicken served w/2 sides

* Friday Dinner Special: Fajita w/grilled flank steak, vegs, 2 salsas: a green salsa of tomatillo, avocado, peppers & a southwest salsa of mango, black beans, corn, cherry tomato, chipotle, served w/home-made corn tortillas

* from those dishes featured on the Food Network, the Pain Perdue's only available on weekends

* due to the business during weekend brunch rushes, we don't take togo orders during weekends brunches

* also due to the increasing difficulty seating large groups during weekend brunches, we are no longer accommodating groups larger than 8 on weekends

* currently we ONLY take reservation for dinner, sorry!