our wait list

Desserts Buttermilk Pie Ambrosia Pancakes Fig on Wild Rice Waffle Pain Perdue Huevos Benedictos (BRUNCH SPECIAL) Spring Veg Hash Summer Hash: Succotash Fall Hash: Sweet Potato & Pork Belly Muffaleta Veg Pot Pie Biscuit Gravy Buttermilk Pancakes Coconut Oatmeal Granola Cornbeef Hash Cornbeef Hash Hangtown Frittata Tomato Chard Scramble Zorba Omelet CatFish Sandwich CornBeef Sandwich FriedChicken Sandwich Veggie Sandwich Pozole Verde Shrimps&Grits BLT Sandwich Honey-Peanutbutter & Fresh Fruit Sandwich

menus

notes:

* SORRY WE DON'T TAKE RSVP, except for groups of 8 and above on WEEKDAYS

* WEEKENDS & HOLIDAYS: Due to increased difficulty seating and serving big groups, we no longer accept call-aheads for big groups; please feel free to come in to sign in and come back within the guestimated time frame

* We are sorry to have to limit big groups to 8 & under on weekends & holidays; however please feel free to call to see if we are not busy, in which case we would be happy to accommodate your groups

* weekdays: For large groups of 8 to 18, please call and let us know as far ahead of time as you know so we can staff appropriately. For larger groups, please ask to speak to a manager. Thank you for your business!

* payments et al.: In order for us to serve you effectively, we don't do separate checks for parties of 4 or more, with a maximum of 3 credit cards per party.

We also check IDs for Credit Cards payments. Thank you for your understanding!

All our bake-good (breads, biscuits, cornbread, pastry, desserts...) are made in-house daily, with Giusto's flour and cornmeal; we use cage-free eggs in all egg dishes; we strive to use as many local ingredients as we can, and sustainable meat & fish where cost permits. THANK YOU!