on our tables

Smoked Chicken with Alabama BBQ Sauce Migas Rice Au Gratin Breakfast Burrito Honey-Peanutbutter & Fresh Fruit Sandwich AMC BLT Sandwich Chilaquiles Biscuit Gravy Buttermilk Pancakes Coconut Oatmeal Granola Cornbeef Hash Cornbeef Hash Hangtown Frittata Tomato Chard Scramble Zorba Omelet CatFish Sandwich CornBeef Sandwich FriedChicken Sandwich Veggie Sandwich Pozole Verde Shrimps&Grits Ambrosia Pancakes Fig on Wild Rice Waffle Pain Perdue Huevos Benedictos (BRUNCH SPECIAL) Spring Veg Hash Summer Hash: Succotash Fall Hash: Sweet Potato & Pork Belly Pulled Pork Sandwich Muffaleta Veg Pot Pie Buttermilk Pie

menus

notes:

* DDD's featured dishes: the Pain Perdue's only available on weekends

* togo orders on weekends: due to the business during weekend brunch rushes, we don't take togo order on Saturdays & Sundays.

* weekends: We no longer accommodate groups larger than 8 on SATURDAYS/SUNDAYS brunches. We also no longer take CALLS-AHEAD for big groups

* on weekdays: We can accommodate groups upto 18 indoor; however, please call and let us know as far ahead of time as you know so we can staff appropriately. For larger groups, please ask to speak to a manager. Thank you for your business!

* payments et al.: In order for us to serve you effectively, we don't do separate checks for parties of 4 or more, with a maximum of 3 credit cards per party.

We also check IDs for Credit Cards payments. Thank you for your understanding!

All our bake-good (breads, biscuits, cornbread, pastry, desserts...) are made in-house daily, with Giusto's flour and cornmeal; we use cage-free eggs in all egg dishes; we strive to use as many local ingredients as we can, and sustainable meat & fish where cost permits. THANK YOU!