Easy Nutty Granola

Our daughter came home for the holidays and in the mood for some artisan granolas… Hmm, I think I could try that recipe! So here we go…

Easy Nutty Granola

Breaky, lunchy, snacky, healthy, tasty, & so easy to make
Prep Time 15 minutes
Cook Time 30 minutes
Servings 1.5 quarts


  • 1/2 cup canola or olive oil
  • 1/2 cup honey
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2.5 cup rolled oat
  • 1 cup pecan pieces or combination of any nuts and/or seeds
  • 1/2 cup coconut flakes (optional)
  • 1.5 cup dry cranberry and/or cherry


  • Mix oil, honey, cinnamon, nutmeg & salk
  • In bowl, mix above mixture with oat, nuts/seeds, coconut flakes if using
  • Spread out on cooking tray
  • Bake in preheated oven at 350ºF for about 30min, mix halfway and turn tray around to make sure an even bake
  • Check for brownness to your liking, pull out then add dry cranberry/cherry
  • Add honey for sweetness if needed; if you do so, put the tray back in oven to bake another 10 mins or so
  • Store in closed container after cool down; this should keep well for a week or two
  • Served with milk or yogurt & berries, or just by itself!


you could pretty much add any ingredients that suit your taste buds: more variety of nuts, more coconut flakes… how’s about some chocolate chips??

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